How it's going Reader? It’s September 9. Which means I’m lighting a pumpkin candle, sweating through my hoodie, and baking something with maple because fall is a mindset. These protein maple pecan blondies are what I like to call a “seasonal soft launch.” Sweet, chewy, nutty little squares of comfort that give all the cozy dessert feels... but still check the box for being high protein and low carb. We love a responsible-ish treat. I made them during that weird back-to-school energy where I couldn’t tell if I needed a nap, a meal prep plan, or just a warm baked good to stare at for a while. Turns out, it was blondies. It was always blondies. They come together in one bowl, no mixer required, and they make your kitchen smell like you’re really doing fall right, even if you're still blasting the AC. Highly recommend sneaking one for breakfast. Or second breakfast.
Have fun! :) xoxo Olivia |
Hi, I’m Olivia, and I’ve been creating easy recipes made for real life since 2018, all with minimal ingredients and convenience in mind. My recipes are quick and easy—just grab a few ingredients and you’re good to go! I focus on high protein, low carb + keto, & carnivore recipes.
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