Hi, I’m Olivia, and I’ve been creating easy recipes made for real life since 2018, all with minimal ingredients and convenience in mind. My recipes are quick and easy—just grab a few ingredients and you’re good to go! I focus on high protein, low carb + keto, & carnivore recipes.
☕✨ Magical Sugar-Free Chai Spice Mix
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How it's going Reader? I’ve been obsessed with chai tea lattes since I was 22, when I lived in Colorado, I tried one at a little coffee shop called Paris (of course). Oh 2009, what a time to be alive. This chai spice mix is my go-to now. Because store-bought is usually full of weird sugars and filler garbage that no one on this planet asked for or needs. This one’s cozy, clean, and ready for lattes, protein shakes, cookies, all of it. Also: trying to plan ahead for Halloween this year, but why do the good costumes, the actually well-made ones that don’t feel like they're going to disintegrate on contact, not show up until 4 days before October 31st? Like... hello? Can someone please fix this? Anyway. Chai spice. Make it. Love it. Enjoyyyy. 🤎
Have fun! :) xoxo Olivia |
Olivia Wyles | Easy Recipes Made For Real Life
Hi, I’m Olivia, and I’ve been creating easy recipes made for real life since 2018, all with minimal ingredients and convenience in mind. My recipes are quick and easy—just grab a few ingredients and you’re good to go! I focus on high protein, low carb + keto, & carnivore recipes.
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How it's going Reader? It’s September 9. Which means I’m lighting a pumpkin candle, sweating through my hoodie, and baking something with maple because fall is a mindset. These protein maple pecan blondies are what I like to call a “seasonal soft launch.” Sweet, chewy, nutty little squares of comfort that give all the cozy dessert feels... but still check the box for being high protein and low carb. We love a responsible-ish treat. I made them during that weird back-to-school energy where I...
How it's going Reader? Is it just me or are the holidays actually a fever dream? Like, one minute it’s September 1st and I’m feeling smug with my pumpkin candles while planning for Fall, and the next thing I know it’s December 22nd, I’m taping a broken ornament back together with scotch tape, someone’s crying over glitter glue, and I haven’t made a single cookie. Which is exactly how this salted dark chocolate almond bark came to be. It’s literally panic-proof. The kind of recipe you can...