Hi, I’m Olivia, and I’ve been creating easy recipes made for real life since 2018, all with minimal ingredients and convenience in mind. My recipes are quick and easy—just grab a few ingredients and you’re good to go! I focus on high protein, low carb + keto, & carnivore recipes.
🍳🧀 Cozy Broccoli Cheese Frittata
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How it's going Reader? Okay so it’s not technically cold outside, but I’m declaring it: cozy food is in season. I don’t care what the weather app says. I lit a candle that smells like warm vanilla woods and made this broccoli cheese frittata, so fall has begun in this house. And listen… I didn’t mean to make a frittata. I was just trying to use up the rest of the eggs, some sad broccoli, and a little leftover shredded cheese that’s been floating around the fridge since back-to-school started. But somehow it turned into this cheesy, soft, golden-edged, actually-filling miracle that tastes like something you’d get at brunch. If brunch didn’t require shoes or small talk. The edges get a little crispy, the inside stays fluffy, and you can eat it hot or cold depending on your mood (or level of patience). Bonus: it works for breakfast, lunch, dinner, or my favorite category of meal… “standing in the kitchen with a fork straight out of the pan.” It’s the kind of cozy that makes you feel like you're doing something nice for your future self. Even if that future self is only 20 minutes away and already tired. Enjoy! 💚
Have fun! :) xoxo Olivia |
Olivia Wyles | Easy Recipes Made For Real Life
Hi, I’m Olivia, and I’ve been creating easy recipes made for real life since 2018, all with minimal ingredients and convenience in mind. My recipes are quick and easy—just grab a few ingredients and you’re good to go! I focus on high protein, low carb + keto, & carnivore recipes.
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How it's going Reader? Is it just me or are the holidays actually a fever dream? Like, one minute it’s September 1st and I’m feeling smug with my pumpkin candles while planning for Fall, and the next thing I know it’s December 22nd, I’m taping a broken ornament back together with scotch tape, someone’s crying over glitter glue, and I haven’t made a single cookie. Which is exactly how this salted dark chocolate almond bark came to be. It’s literally panic-proof. The kind of recipe you can...