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How it's going Reader? Okay so it’s not technically cold outside, but I’m declaring it: cozy food is in season. I don’t care what the weather app says. I lit a candle that smells like warm vanilla woods and made this broccoli cheese frittata, so fall has begun in this house. And listen… I didn’t mean to make a frittata. I was just trying to use up the rest of the eggs, some sad broccoli, and a little leftover shredded cheese that’s been floating around the fridge since back-to-school started. But somehow it turned into this cheesy, soft, golden-edged, actually-filling miracle that tastes like something you’d get at brunch. If brunch didn’t require shoes or small talk. The edges get a little crispy, the inside stays fluffy, and you can eat it hot or cold depending on your mood (or level of patience). Bonus: it works for breakfast, lunch, dinner, or my favorite category of meal… “standing in the kitchen with a fork straight out of the pan.” It’s the kind of cozy that makes you feel like you're doing something nice for your future self. Even if that future self is only 20 minutes away and already tired. Enjoy! 💚
Have fun! :) xoxo Olivia |
Hi, I’m Olivia, and I’ve been creating easy recipes made for real life since 2018, all with minimal ingredients and convenience in mind. My recipes are quick and easy—just grab a few ingredients and you’re good to go! I focus on high protein, low carb + keto, & carnivore recipes.
How it's going Reader? Can you believe I'm already planning my Thanksgiving menu? I was re-organizing my pantry this weekend (you know, that thing we all say we'll do and then actually avoid for months?) and found like three half-empty bags of almond flour. Clearly, I've been baking more than I thought! So naturally, I made another batch of these no-bake cinnamon roll energy bites. They're perfect for when you want something sweet but don't want to turn on the oven – just mix, roll, and...
Hey there, Reader! This is another fan favorite that gets saved over and over each year from my little short videos I made back in 2021. These little no-bake bites of heaven will quickly become your favorite new go-to Fall dessert. Perfect for when you're craving that pumpkin pie, but don't want to actually bake a whole pie! Check them out and tell me what you think: Keto Pumpkin Pie Cheesecake Bites See all recipes Happy pumpkin-in'! Olivia WylesReal Life Recipes
Hey there, Reader! If you're already tired of pumpkin season, well. I can't do much about that ;) But! I can start rolling out the pecan recipes! Another holiday flavor that doesn't always get the spotlight I think it deserves. And I'm serving up these super smooth cookie balls with that rich, buttery pecan flavor with a melt-in-your-mouth doughy texture. You have to try them! Check them out and tell me what you think: Keto Pecan Cookie Balls See all recipes Happy pecan-in'! ~Olivia P.S. You...